Friday, February 2, 2007

Featured Dishes

I can't help salivating when I read the entries. They all sound good. Any early favorites?


Cream of Butternut Squash
with ginger, fall herbs and non-dairy cream

Thai Butternut Squash Soup
with red curry, spinach and tofu

Three Sisters Stew
featuring heirloom Iroquois corn, beans, and butternut squash

Winter Squash Soup
with acorn and butternut squashes, cinnamon, nutmeg and cloves


Baked Stuffed Acorn Squash
with brown rice, mushrooms, walnuts and dried fruits

Brushchetta de Zucca
with shallots, ginger, and chili flakes

Cider Glazed Squash with Greens
featuring roasted butternut squash, garlic, sage and greens with reduced apple cider

New England Autumn Medley
featuring pan-roasted butternut squash, brussel sprouts, purple potatoes, and apples

Pomegranate Squash
with olive oil, garlic, and pomegranate syrup

Raw Butternut Spaghetti
with sun dried tomato sauce

Spicy Roasted Squash
with cilantro, lime, chili peppers, and nuts

southern style, featuring butternut squash, yams, collards, kale and turnips

Squash Stuffed Mushrooms
with butternut squash, leeks, roasted chestnuts and herbs

Stuffed Spaghetti Squash
with couscous, portabello mushroom, tomato and basil

Thai Squash Curry (Gheng Fuk Tong)
in red curry with pineapple, tofu, and basil over brown rice

Winter Squash Risotto
featuring butternut squash and homemade vegan cheese


Butternut Persimmon Pudding
with maple syrup, cinnamon and ginger

Indian Winter Squash Halwa
featuring cashews, raisins with aromas of cardamon, cinnamon, and nutmeg

Squash and Cherry Bake

Vegan Winter Squash Streusel Pie
features organic winter squash over whole grain crust

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